Skip to content

En La Panaderia y Confiteria

January 10, 2011

Fracturas, postres, tartas, pan, sandwich de miga…

BREADDDD!

2 Comments leave one →
  1. January 12, 2011 1:39 am

    Ms P,
    Is that really gigantic bread? What a! What do they do with that? Served with butter during breakfast or for sandwich? I can’t believe how they carry it like that in the streets… hahaha!
    I love your post about the supermarkets (cheese/dairy choices are enormous). The pictures of the bread are mouth-watering. I wish you can take some of those to the office. It will then replace our Tim Tams. Have fun there and see you very soon🙂

    Cherrios!

    • January 12, 2011 2:09 am

      Hi Vanessa! Yes, I was quite shocked too. I think they use it for sandwich de migas. I’ll write about that soon. I just cooked Adobo for my flat mates to try. Curious sila kung ano pagkain natin. It was my first time to cook adobo! haha. I’m going to cook it again, but using Balsalmic vinegar and Rosemary leaves🙂

      There’s so much I want to bring home. My flight is 31 hours, hindi na fresh yung mga pastries if I bring them😦

      I haven’t even shopped here! I don’t think I will. My second maleta will be for grocery items. Haha

      Parang threat naman yung “see you very soon” mo. Haha

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: